Restoran Sekichan Ikan Bakar was establish in a small town called Sekinchan located in Selangor. Now they have a few outlets in major cities like Kuala Lumpur (Centrum Setiawangsa, Cheras, Prima Sri Gombak), Petaling Jaya (Kota Damansara), Puchong and Subang (Taipan). I think one day it can become a franchise as long they owner has a niche for becoming a food tycoon.
So what are they serving there?
A whole lot of varieties of fresh fish and seafood like Ikan Bawal, Ikan Sebelah, Ikan Jenahak, Ikan Keli, Ikan Kembung, Ikan Siakap, Ikan Caru, Ikan Talapia Merah, Prawns, Squids, Lala, Kerang, Crabs etc. They also served Nasi Lemak, Paru Goreng, Ayam Goreng Berempah, Ulams etc.
First you need to do is find a place to sit (hahaha..), then choose your seafood, they charged you by kilos and also depending on the fish you take. That is the seafood tray, they have rice and other non seafood food in a corner where you can pick and choose.
It is also known they have a great paste (sambal) for the seafood but to my taste buds, it is just OK! The foods are nice but not great. The place is cozy and spacious (I've only been to 1 outlet in Kota Damansara). The price was quite expensive but what the heck? It is not easy to find seafoods in KL. At least you don't need to go out of town let say to Banting or Umbai for seafood. Feast your eyes on the pictures just for your info...Enjoy your foods there.
Ikan Caru Bakar
Sotong Bakar
Ikan Pari Bakar
3 comments:
yeahh...sekinchan kampung ibu ku...huhu
yeke???baru ku tahu..hehe..
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