Wadi Hadramawt II

Went back to Wadi Hadramawt for my second review of the foods there. It is a simple dish called Lamb Haneeth (RM23). The lamb is cooked with spices inside brick oven for 2 hours. What about the taste? It was amazing. You can taste the spices inside the lamb and also the lamb is cooked into tenderness. Well deserved to get a standing ovation (exxagerate more I think). The rice they used Mandy rice.

We had our Adani. The lovely tea with milk in a pot. A GREAT COMBO with the Lamb Haneeth.